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Avocado with kale pesto grilled cheese sandwich

A grilled cheese sandwich with avocado, tomato, mozzarella, and kale and arugula pesto. This sandwich is delicious, gooey and healthy at the same time.
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Servings 1 sandwich

Ingredients
  

  • 1 avocado Make sure it's ripe
  • 1 tomato
  • 2 oz mozzarella
  • 1 tablespoon kale pesto Link to recipe in recipe notes.
  • 1 tablespoon olive oil
  • 1 slice sourdough bread

Instructions
 

  • Preheat the oven to 480ºF / 250ºC
  • Cut the tomato in thick slices and roast in the oven the for a couple of minutes with olive oil and oregano.
  • Cut avocado and mozzarella into thick slices.
  • Cut the bread slice in half and roast one half on one side in a skillet. The other slice can be roasted on both sides
  • Build the sandwich. Place the bread slice with the roasted side up. Start with tomato slices, follow with avocado an mozzarella. Repeat so that you have two complete layers. Add salt and pepper to taste.
  • Grill in the oven until the mozzarella has melted and got a nice color.
  • Take out the sandwich an pour one tablespoon of kale and arugula pesto* on top. Place the second bread slice on top of everything.

Notes

*You can find the recipe for Kale and arugula pesto here.
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