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–+ servings
Mediterranean salad

Mediterranean style lentil salad with feta cheese

This is a typical use all those vegetables before they must be discarded salad. Serve with a slice of sourdough bread and enjoy the Mediterranean flavors.
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Prep Time 10 mins
Total Time 10 mins
Servings 2 people

Ingredients
  

  • 1 cup leek cut in fine slices
  • 20 cherry or plum tomatoes halved
  • 2 cup zucchini shredded
  • 3/4 cup olives
  • 5 oz feta cheese
  • 2 cup green lentils boiled
  • 1/2 cup wheatberries boiled

Dressing

  • 3 tablespoon olive oil
  • 1 teaspoon white wine vinagre
  • 1 teaspoon oregano dried
  • salt and black pepper to taste Be careful with salt. Both olives and feta cheese is quite salty.

Topping

  • 1/4 cup pumpkin seed (Additional)

Instructions
 

  • Mix olive oil with vinagre. Add salt an pepper.
  • Add all ingredients into a big kitchen bowl. Add dressing and toss until everything is thoroughly dressed.
  • Spread some pumpkin seed on top.
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