A blog about food and sourdoughbread
According to Wikipedia, sesame seed, or flaxseed, is considered to be the oldest oilseed in human history.
It’s a seed with tradition.
We may have been growing sesame seeds for over 5,000 years.
That deserves a little respect.
This multi-seed bread has become a family favorite.
And that’s not strange, because it is a bread with a lot of taste and flavor.
Seeds in bread are a perfect combination, but until now I have mostly used it in my 100% rye bread.
That bread is not a family favorite.
Ciabatta is a very versatile bread. You can fill it with Mozzarella, basil, and tomatoes. Or, you can choose to tear it up and dip it in olive oil with herbs.
This long slipper like bread (ciabatta means slipper in Italien) is well known almost all over the world, and for good reasons.
A sturdy, crispy crust envelope a crumb, full of holes, providing the perfect foundation for a panini filled with delicious ingredients.
