Now, this shouldn’t be too hard.
That’s what I thought when I read a recipe with white wine.

And it’s not that hard to bake Pain au Vin, as long as you are following a rule.
The problem was I could not get the result I wanted by following this rule.

We take our cinnamon rolls seriously here in Sweden.
We even have a dedicated day for the pastry, The cinnamon bun day, that we celebrate the 4th of October.

About 7 million cinnamon rolls are sold that day. That may not sound that much, but consider that we are only 10 million residents in Sweden.
And we have no idea how many buns are baked in our homes.

I don’t want to say it’s our national dish, but almost. They have been around as long as I can remember. They have been around long before I was born.
The classic Swedish snail-shaped cinnamon roll was introduced in 1920.

It’s a pastry with a history.
And I never bake them.
A shame if you ask me.

Covid19 is roaming the world, making a mess wherever it goes.
It affects all of us, one way or another.
Some people lose their jobs.
Others have to work even harder under harsh circumstances, trying to save all those people who become seriously ill from the virus.
Many of them fight for their life.
Some of them lose.