I know what you are thinking now.
Late again.
Yes, I am.
And I still have no excuse except bad planning.
But at least it was baked in April. That must count.
No?
Sourdough Brioche bread
SOURDOUGH BRIOCHE BREAD, THE KING OF SOURDOUGH BREAD?
Perhaps not, but Brioche bread has almost an iconic status. It is sometimes called the tastiest bread in the world. Now, I am sure there are those who disagree with this.
But I have to say that I find it hard to imagine anything better than a slice of toasted Brioche bread for breakfast a Saturday morning. Or why not as a starter with Tapenade.
The soft crumb with a rich taste of butter is insanely tasty.
Brioche is a classic French bread with lots of egg and butter, and it can almost be classified as a pastry.
It should have a rich and tender crumb with a dark golden and flaky crust.
The taste of butter should be profound without leaving a greasy feeling in the mouth.
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Pizza of the month, March
I know what you are thinking now.
Isn’t this post a little late?
Yes, it is.
And I have no excuse except bad planning.
But better late than never. So here it comes.
