A blog about food and sourdoughbread
Beer and bread are closely related. There are those who even claim that beer is liquid bread.
Both beer and bread have one thing in common, namely that yeast is used to break down sugar into carbon dioxide and alcohol.
Yes, that is correct. You create alcohol when baking bread, but almost everything evaporates during the baking process.
Baking with whole grain flour can be a challenge. It’s not a problem as long as you stick to lower amounts, but when you start to approach 50%, you may run into difficulties, such as flat, dry, and dense bread.
It doesn’t matter how healthy it is nobody likes dry and dense whole wheat bread.
How much do you know about a dish called Raggmunk?
Probably nothing, if you are not from Sweden.
Raggmunk is a classic Swedish dish that we have consumed here since we learned that the potato was edible.
Raggmunk is a potato pancake consisting of grated potatoes, flour, milk, and eggs, and it is traditionally served with fried pork belly and lingonberry jam.
