Time to make a fresh tomato sauce. But you will also learn how to make tomato powder of the skins that is normally wasted.

I always have the same decision to make at this time of year. What to do with our surplus of tomatoes.
Tomatoes are one of my favorite vegetables to grow. I think they are almost sensual. If you can say that about a vegetable. Ruby red and juicy with a sweet, pleasant taste. It’s not surprising that it used to be called pomme d’amour (love apple in french).
You can say that a handful of tomatoes is like a love relationship. The most magnificent thing in the world.
If they taste anything.
Otherwise, the relationship becomes somewhat strained.

I know that scientists claim that the reason for tasteless tomatoes is due to a loss gene.
But I think it also depends on the long cold shipments. And maybe because they are sometimes harvested too early. Therefore, I grow my own tomatoes.
But that is not possible during winter. At least not here in Sweden.
But I have plans to grow them indoors instead. I shouldn’t be impossible.
I will be back with reports.